Recipe: Quick and Easy Tortilla Chicken Chili Recipe

Tortilla Chicken Chili Recipe www.mccormick.com
Tortilla Chicken Chili Recipe
http://www.mccormick.com

The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It’s not only easy to make but it’s ready in less than 30 minutes!

Ingredients
1 tablespoon oil
1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
1 package McCormick® Chili Seasoning Mix, Original
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (15 to 16 ounces) kidney beans, undrained Substitutions
1 can (11 ounces) Mexican-style corn, drained Substitutions
1/2 cup water
1 1/2 cups bite-size tortilla chips

Directions

  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
  2. Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  3. Serve with desired toppings.

Click here to read more.

SOURCE: McCormick

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