Total Time: Prep/Total Time: 20 min.
Makes: 8 servings
- 1 tube (8 ounces) refrigerated crescent rolls
- 1-1/3 cups french-fried onions, divided
- 1 large egg
- 1 tablespoon water
- Do not preheat air fryer. Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end. Curve ends down to form crescents.
- In batches, place crescents in a single layer in greased air fryer. Beat egg and water; brush over dough. Sprinkle with remaining onions. Cook at 325° until golden brown, 7-8 minutes. Serve warm.
SOURCE: Taste of Home