Grilled Chickpea Salad Sandwich

Grilled Chickpea Salad Sandwich Recipe photo by Taste of Home

Total Time: Prep: 20 min. Cook: 5 min./batch

Makes: 4 servings

Ingredients

• 1 can (16 ounces) chickpeas or garbanzo beans, rinsed and drained
• 1 celery rib, finely chopped
• 2 sweet pickles, finely chopped
• 2 tablespoons dried cranberries
• 2 tablespoons finely chopped red onion
• 2 tablespoons reduced-fat mayonnaise
• 2 teaspoons sweet pickle juice
• 1/2 teaspoon minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 slices provolone cheese
• 8 slices multigrain bread

Directions

1. In a small bowl, mix the first 10 ingredients. Place cheese slices on 4 bread slices; top with chickpea mixture and remaining bread. Preheat panini maker or indoor electric grill. Cook sandwiches, covered, until bread is browned and cheese is melted, 3-5 minutes.

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SOURCE: Taste of Home