Italian Sausage and Bean Soup

Italian Sausage and Bean Soup Recipe photo by Taste of Home

Total Time: Prep/Total Time: 30 min.
Makes: 6 servings (2 quarts)

Ingredients

  • 1 pound bulk hot Italian sausage
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 package (16 ounces) coleslaw mix
  • 1 jar (24 ounces) garlic and herb spaghetti sauce
  • 3 cups water

Directions

  1. In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 16-20 minutes.

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SOURCE: Taste of Home