- 8 slices white bread
- 1/2 cup mayonnaise, divided
- 2 large ripe tomatoes, sliced 1/2 inch thick
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Step 1: Slice the tomatoes
Cut the tomatoes into thick chunky slices. Season with salt and pepper, then set aside.
Step 2: Spread the mayo
Spread mayonnaise on each slice of bread.
Step 3: Assemble the sandwich
Add a tomato slice or two (or three, depending on size and quantity) to half of the slices of bread. Top with the remaining slices of bread to close sandwiches and serve.
SOURCE: Taste of Home, Jenna Urben