Smoky Tempeh Bacon

https://www.tasteofhome.com/wp-content/uploads/2021/05/Smoky-Tempeh-Bacon_EXPS_FT21_262678_F_0323_2.jpg?fit=700,1024

  • Total Time: Prep: 5 min. + chilling Cook: 15 min.
  • Makes: 6 servings

Ingredients

  • 3 tablespoons liquid smoke
  • 1 tablespoon maple syrup
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 package (8 ounces) tempeh, thinly sliced
  • 2 tablespoons canola oil

Directions

  • Whisk together liquid smoke, maple syrup, paprika and cumin in a 8×8-in. glass baking dish; add sliced tempeh. Gently toss to coat. Cover and refrigerate at least one hour.
  • Heat oil in large saucepan over medium heat. In batches, cook tempeh until golden brown, 2-3 minutes per side. Serve immediately.

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SOURCE: Taste of Home