Homemade Tortilla Chips

Homemade Tortilla Chips Recipe photo by Taste of Home

  • Total Time: Prep Time: 10 min. Cook Time: 15 min.
  • Makes: 4 servings

Ingredients

  • 3/4 teaspoon salt
  • 1/2 teaspoon ground chipotle pepper
  • 10 corn tortillas (6 inches)
  • Canola or corn oil for deep-fat frying

Directions

  • In a small bowl, mix salt and chili powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels.
  • Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.

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SOURCE: Taste of Home