Tater Tot-chos

Tater Tot-chos Recipe photo by Taste of Home

• Total Time: Prep/Total Time: 30 min.

• Makes: 6 servings

Ingredients

• 4 cups frozen miniature Tater Tots
• 1 pound ground beef
• 1 envelope reduced-sodium taco seasoning
• 2/3 cup water
• 1/2 cup shredded cheddar cheese
• 2 cups shredded lettuce
• 1/4 cup sliced ripe olives, optional
• 1/4 cup taco sauce
• 1/2 cup sour cream

Directions

• Bake Tater Tots according to package directions.
• Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes.
• To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.

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SOURCE: Taste of Home