Slow Cooker Fruit Compote

Slow Cooker Fruit Compote Recipe photo by Taste of Home

  • Total Time: Prep: 10 min. Cook: 2 hours
  • Makes: 18 servings

Ingredients

  • 2 cans (29 ounces each) sliced peaches, drained
  • 2 cans (29 ounces each) pear halves, drained and sliced
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15-1/4 ounces) apricot halves, drained and sliced
  • 1 can (21 ounces) cherry pie filling

Directions

  • In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon.

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SOURCE: Taste of Home