Total Time: Prep/Total Time: 20 min.
Makes: 6 servings
- 1 cup shredded dairy-free cheddar-flavored cheese
- 1/2 cup vegan mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 3 tablespoons Louisiana-style hot sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (16 ounces) extra-firm tofu, drained
- 6 spinach tortilla (8 inches)
- 1-1/2 cups fresh baby spinach
In a large bowl, combine the first 9 ingredients. Crumble tofu into bowl; mix well. Spoon about 1/2 cup tofu mixture down center of each tortilla; top with spinach. Fold bottom and sides of tortilla over filling and roll up.
SOURCE: Taste of Home