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Total Time: Prep: 20 min. + cooling Bake: 15 min.
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Makes: 8 servings
Ingredients
- 1-1/2 cups fresh or frozen unsweetened blueberries, divided
- 1/2 cup fresh raspberries or gooseberries
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1 cup sliced fresh strawberries or frozen unsweetened sliced strawberries
- 2 tablespoons butter
- 2 sheets refrigerated pie crust
SOURCE: Taste of Home