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Total Time: Prep: 10 min. + chilling Bake: 2 hours 5 min.
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Makes: 10 servings
Ingredients
- 1/2 cup olive oil
- 3 garlic cloves, minced
- 1 tablespoon kosher salt
- 1 tablespoon minced fresh rosemary
- 1 leg of lamb (7 to 9 pounds)
SOURCE: Taste of Home
SOURCE: Taste of Home