Rosemary Roasted Lamb

Rosemary Roasted Lamb Recipe photo by Taste of Home

• Total Time: Prep: 10 min. + chilling Bake: 2 hours 5 min.

• Makes: 10 servings

Ingredients

• 1/2 cup olive oil
• 3 garlic cloves, minced
• 1 tablespoon kosher salt
• 1 tablespoon minced fresh rosemary
• 1 leg of lamb (7 to 9 pounds)

Directions

• Preheat oven to 425°. In a small bowl, combine the oil, garlic, salt and rosemary; rub over lamb. Cover and refrigerate overnight. Place lamb, fat side up, on a rack in a shallow roasting pan.
• Bake, uncovered, 20 minutes. Reduce heat to 350°; bake 1-3/4 to 2-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with pan juices. Let stand 15 minutes before slicing.

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SOURCE: Taste of Home