Ground Beef and Pepperoni Stromboli

Ground Beef and Pepperoni Stromboli Recipe photo by Taste of Home

  • Total Time: Prep: 25 min. + rising Bake: 30 min.
  • Makes: 2 Stromboli (8 servings each)


  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 2 large eggs, lightly beaten
  • 1/3 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried oregano
  • 1 pound ground beef, cooked and drained
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped


  • Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
  • Preheat oven to 375°. Punch dough down. Roll each loaf into a 15×12-in. rectangle.
  • In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well.
  • Place each, seam side down, on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.


SOURCE: Taste of Home