Roasted Smashed Potatoes with Artichokes

Roasted Smashed Potatoes with Artichokes Recipe photo by Taste of Home

  • Total Time: Prep: 30 min. Roast: 20 min.
  • Makes: 4 servings

Ingredients

  • 1 pound small red potatoes
  • 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Minced fresh chives, optional

Directions

  • Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain.
    Drain artichokes, reserving 1/4 cup oil. Drizzle oil in a 12-in. cast-iron or other ovenproof skillet; arrange potatoes and artichokes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness; sprinkle with salt and pepper. Roast until crispy and golden brown, 20-25 minutes. If desired, top with minced fresh chives.

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SOURCE: Taste of Home