Eating Breakfast Before 8:30 a.m. Each Day May Lower Chances of Developing Diabetes

When is the best time to have breakfast every morning? According to a new study, you shouldn’t wait too long. That’s because eating breakfast before 8:30 a.m could reduce one’s risk of developing Type 2 diabetes, researchers say.

The study by Northwestern University researchers shows that people who have eaten before 8.30 a.m. had lower blood sugar levels and less insulin resistance. The finding won’t be welcome news to those who follow intermittent fasting, a popular dieting strategy that typically requires one to wait until about 10 a.m. to eat. Instead, enjoying your first snack of the day early on may be better for you, regardless of what time you stop eating.

“We found people who started eating earlier in the day had lower blood sugar levels and less insulin resistance, regardless of whether they restricted their food intake to less than ten hours a day or their food intake was spread over more than 13 hours daily,” lead study author Dr Marriam Ali says in a statement. “These findings suggest that timing is more strongly associated with metabolic measures than duration, and support early eating strategies.”

Insulin resistance happens when the body does not respond as well to insulin produced by the pancreas, and glucose is less able to enter the cells. People with insulin resistance might be at higher risk of developing Type 2 diabetes. Both insulin resistance and high blood sugar levels affect a person’s metabolism, or the breaking down of food to proteins, carbohydrates or sugars, and fats.

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SOURCE: Study Finds