Bok Choy Toss

Bok Choy Toss Recipe photo by Taste of Home

• Total Time: Prep/Total Time: 20 min.

• Makes: 10 servings

Ingredients

• 1 head bok choy, thinly sliced
• 3 medium tomatoes, seeded and chopped
• 1 yellow summer squash, quartered and sliced
• 1/4 cup orange ginger vinaigrette
• 2 tablespoons sesame seeds, toasted

Directions

• In a large bowl, combine the bok choy, tomatoes and squash. Drizzle with dressing and toss to coat. Sprinkle with sesame seeds. Serve immediately.

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SOURCE: Taste of Home