Total Time: Prep/Total Time: 20 min.
Makes: 10 servings
- 1 head bok choy, thinly sliced
- 3 medium tomatoes, seeded and chopped
- 1 yellow summer squash, quartered and sliced
- 1/4 cup orange ginger vinaigrette
- 2 tablespoons sesame seeds, toasted
- In a large bowl, combine the bok choy, tomatoes and squash. Drizzle with dressing and toss to coat. Sprinkle with sesame seeds. Serve immediately.
SOURCE: Taste of Home