Jasmine Rice with Coconut & Cherries

Jasmine Rice with Coconut & Cherries Recipe photo by Taste of Home

  • Total Time: Prep: 10 min. Cook: 20 min. + standing
  • Makes: 6 servings

Ingredients

  • 2-1/2 cups water
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 1-1/2 cups uncooked jasmine rice
  • 1/3 cup dried cherries
  • 1/4 cup chopped salted peanuts
  • 1 teaspoon grated orange zest
  • 1/4 cup sweetened shredded coconut, toasted

Directions

  • In a large saucepan, bring water, oil and salt to a boil. Stir in rice; return to a boil, stirring once. Reduce heat; simmer, covered, until water is absorbed, 15-17 minutes.
  • Stir in cherries, peanuts and orange zest; let stand, covered, 10 minutes. Sprinkle with coconut.

CLICK HERE TO READ MORE.

SOURCE: Taste of Home