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Total Time: Prep: 30 min. Grill: 10 min.
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Makes: 4 servings
Ingredients
- 8 bacon strips
- 1 beef flank steak (1-1/2 pounds)
- 4 cups fresh baby spinach
- 1 jar (7 ounces) roasted sweet red peppers, drained
- CREAM CHEESE SAUCE:
- 3 ounces cream cheese, softened
- 1/4 cup 2% milk
- 1 tablespoon butter
- 1/4 teaspoon pepper
- 1/2 cup crumbled blue cheese
SOURCE: Taste of Home