Eggnog Sweet Potato Bake

 

Eggnog Sweet Potato Bake Recipe photo by Taste of Home

• Total Time: Prep: 1-1/4 hours + cooling Bake: 30 min.

• Makes: 8 servings

Ingredients

• 3-1/2 pounds sweet potatoes (about 5 large)
• 2/3 cup eggnog
• 1/2 cup golden raisins
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup quick-cooking oats
• 1/4 cup packed brown sugar
• 1/4 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter, melted

Directions

• Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan; bake until tender, 1 hour. Remove from oven. Reduce oven setting to 350°.
• When potatoes are cool enough to handle, remove and discard peel. Mash potatoes in a large bowl (you should have about 6 cups mashed). Stir in eggnog, raisins, sugar and salt. Transfer to a greased 11×7-in. baking dish.
• For topping, in a small bowl, mix flour, oats, brown sugar, pecans and spices; stir in butter. Sprinkle over sweet potatoes. Bake, uncovered, until heated through and topping is lightly browned, 30-35 minutes.

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SOURCE: Taste of Home