Pressure-Cooker Saucy Italian Chicken

 

• Total Time: Prep: 20 min. Cook: 10 min. + releasing

• Makes: 4 servings

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 jar (12 ounces) marinated quartered artichoke hearts, undrained
• 2 teaspoons Italian seasoning
• 3/4 teaspoon garlic salt
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Directions

• Place chicken in a 6-qt. electric pressure cooker. Top with tomatoes, artichokes, Italian seasoning and garlic salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Sprinkle with cheeses before serving.

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SOURCE: Taste of Home