Orange Cranberry Sauce

Orange Cranberry Sauce Recipe photo by Taste of Home

• Total Time: Prep/Total Time: 25 min.

• Makes: 2 cups

Ingredients

• 1 package (12 ounces) fresh or frozen cranberries, thawed
• 1 cup sugar
• 1 cup water
• 1/4 cup Triple Sec or orange juice
• 3 tablespoons freshly-squeezed orange juice
• 1-1/2 teaspoons grated orange zest

Directions

• In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes.
• Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.

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SOURCE: Taste of Home