Turkey Cordon Bleu Casserole

Turkey Cordon Bleu Casserole Recipe photo by Taste of Home

• Total Time: Prep: 20 min. Bake: 25 min.

• Makes: 8 servings

Ingredients

• 2 cups uncooked elbow macaroni
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 3/4 cup 2% milk
• 1/4 cup grated Parmesan cheese
• 1 teaspoon prepared mustard
• 1 teaspoon paprika
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon garlic powder
• 1/8 teaspoon rubbed sage
• 2 cups cubed cooked turkey
• 2 cups cubed fully cooked ham
• 2 cups shredded part-skim mozzarella cheese
• 1/4 cup crushed Ritz crackers

Directions

• Preheat oven to 350°. Cook macaroni according to package directions.
• Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese.
• Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13×9-in. baking dish or 8 greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes.
  Freeze option: Cover and freeze unbaked dish or ramekins. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

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SOURCE: Taste of Home