Breakfast BLT Waffles

Breakfast BLT Waffles Recipe photo by Taste of Home

• Total Time: Prep: 10 min. Cook: 25 min.

• Makes: 4 servings

Ingredients

• 8 bacon strips
• 4 cups chopped fresh kale
• 4 large eggs
• 4 frozen waffles
• 1 large tomato, sliced
• 1/2 cup shredded cheddar cheese
• Optional: chipotle mayonnaise and minced fresh parsley

Directions

• In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings, reserving 2 tablespoons. Cook and stir kale in 1 tablespoon drippings in same pan over medium heat until tender, 6-8 minutes. Remove and keep warm. Add remaining 1 tablespoon drippings to pan. Break eggs, one at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired.
• Meanwhile, prepare waffles according to package directions. Top each waffle with kale, tomato slices, 1 egg, cheese and 2 bacon strips. If desired, serve with chipotle mayonnaise and parsley.

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SOURCE: Taste of Home