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Total Time: Prep: 10 min. Bake: 20 min.
Makes: 4 servings
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (10-1/2 ounces) condensed French onion soup
- 1-1/2 cups shredded part-skim mozzarella cheese
- 1 tube (12 ounces) refrigerated buttermilk biscuits
SOURCE: Taste of Home