Gingersnap Pear Trifles

Gingersnap Pear Trifles Recipe photo by Taste of Home

• Total Time: Prep/Total Time: 10 min.

• Makes: 2 servings

Ingredients

• 1/2 cup heavy whipping cream
• 1/4 cup lemon curd
• 1/2 cup crushed gingersnap cookies
• 1 cup chopped canned pears
• 2 tablespoons chopped crystallized ginger

Directions

• In a small bowl, beat cream until soft peaks form. Fold in lemon curd.
• Layer half of the crumbled cookies, pears and whipped cream in two dessert dishes. Repeat layers. Sprinkle with ginger. Serve immediately.

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SOURCE: Taste of Home