Total Time: Prep/Total Time: 20 min.
Makes: 2 servings
- 1-1/2 cups uncooked wide egg noodles
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
- 1 garlic clove, minced
- 1/4 teaspoon salt
- In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.
SOURCE: Taste of Home