Total Time: Prep/Total Time: 20 min.
Makes: 4 servings
- 1 medium ripe avocado, peeled and cubed
- 6 hard-boiled large eggs, chopped
- 1 green onion, finely chopped
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 large slices sourdough bread, halved and toasted
- In a large bowl, mash avocado to desired consistency. Gently stir in eggs, green onion, lemon juice, salt and pepper. Spread over toast. Serve immediately.
SOURCE: Taste of Home