Grilled Corn Hummus Tostadas

Grilled Corn Hummus Tostadas Recipe photo by Taste of Home

• Total Time: Prep/Total Time: 30 min.

• Makes: 4 servings

Ingredients

• 4 medium ears sweet corn, husks removed
• 1 small red onion, cut crosswise into 1/2-inch slices
• 2 tablespoons olive oil, divided
• 8 corn tortillas (6 inches)
• 1 container (8 ounces) hummus
• 1/4 teaspoon ground chipotle pepper
• 1 cup cherry tomatoes, halved
• 1/2 teaspoon salt
• 1 medium ripe avocado, peeled and sliced
• 1/2 cup crumbled feta cheese
• 1 jalapeno pepper, thinly sliced
• Lime wedges, optional
• Fresh cilantro leaves, optional
• Mexican hot pepper sauce, optional

Directions

• Brush corn and onion with 1 tablespoon oil. Grill corn and onion, covered, over medium-high heat until tender and lightly charred, 5-7 minutes, turning occasionally. Cool slightly.
• Meanwhile, brush tortillas with remaining oil. Grill, covered, until crisp and lightly browned, 2-3 minutes per side.
• Cut corn from cobs. Process hummus, chipotle pepper and 2 cups of the cut corn in a food processor until almost smooth. Coarsely chop grilled onion; toss with tomatoes, salt and any remaining corn.
• Spread hummus mixture over tortillas; top with onion mixture, avocado, cheese and jalapeno. If desired, serve with limes, cilantro and pepper sauce.

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SOURCE: Taste of Home