What Makes Japanese Samurai Swords So Special?

Did you know that the real samurai swords were in the past employed as the crucial weapon by most ancient Japanese ninjas to win battles and protect their villages? Up to date, these samurai swords command a lot of respect and power in the Japanese cultures and even in some regions functions. Remember, owning a real samurai sword is one of the most treasured things not only in Japan but also worldwide since a sword is a symbol of victory and liberty. However, there are various types of swords available worldwide, and this may become a point of concern for anyone looking forward to own a real samurai sword from Japan. As a young warrior, you want to display an authentic samurai sword in your living room to amaze your friends who visit you. There are several factors that you should know about samurai swords that make them so unique. Besides, you need to understand everything about the real samurai swords since some untrustworthy persons fake these swords, and you don’t want to end up buying a fake one.

What makes samurai swords so special?

A real Katana is capable of being hand sharpened and hand-forged using some of the accepted Japanese methods, hence creating a perfect samurai sword blade. These swords are fully functional and ready for battle at any given time besides having the most authentic accessories from the silk sage-o, ray skin handles and a copper oxidized fittings. A real samurai sword is worth investing your money as your symbol of your courage.

Materials used in making the blade and the way of the forge are of the highest quality you can ever find today. The samurai swords have their blade well forged and using the traditional Japanese methods of the real samurai sword-making procedures. These producers include being entirely hand polished, hand forget and give sharpened, thus making them worth using as your weapon when need be. The blades are also made using the 1060 high-quality carbon steel and also well laminated with Maru style. The module has a relatively longer blood groove (Hi) on both sides and a medium-length blade tip. Remember, the Hi allows the blade to be lighter and more competent to give audible feedback when it swung and made it easy to balance for the user to achieve an optimum performance.

The blade is also well polished using Japanese techniques and with a variety of grade sharpen stones that make their surfaces shine like a mirror in addition to making them sharper. Besides, the blades include a full-length tang, which in turn enhances the strength of the sword. These swords are so sharp that is can cut through a copious bamboo tree with one strike yet remain sharp enough to slice a pile of papers smoothly.

The sword guard (Tsuba) is made using various alloys and the blade collar (Habaki), which comprises a single piece of brass construction, making them very strong and rust-resistant.

History of the Katana Sword

According to the Japanese legends, the first Japanese sword was known as Chokuto and existed more than 1700 years down the line. Chokuto swords had a sharp and straight two-sided iron blade just like the Chinese swords. Initially, both the Chokuto swords Japanese swords and Chinese Jian swords had no noticeable differences. With time, the Japanese Swords began having some distinct features, such as having a curved tang that is having part of the sword blade extending to the handle. After some time, a craftsman named Amakuni then familiarized a single-edged sword, which has a slightly curved blade, making it more durable and unbreakable compared to the previous swords. This is according to the Japanese ancestors, and we can’t question what they knew and genuine.

By the early 11th century, most of the Japanese swords had a curved tang on their tips, making them utterly distinct from others. During this period, Japan was undergoing rapid changes, and thus communities could wage battles against the other. It was during this time Shoguns could seize power from the defeated community. At this time, a special noble worrier by the name Samurai won several battles that were difficult to conquer. Due to the increased demand for military weapons to defend Japan from the barbaric Mongolian invaders, there was an increase in Japanese swords production, which led to the birth of Katana swords. The Katana swords fundamentally means a type of a curved sword and includes even the curved steel structure.

How are the Samurai Swords made so that they remain firm and durable?

A genuine katana swords are made from a combination of two high-quality Japanese steel. These are the low carbon and high carbon steel. The use of high-carbon steel is due to its supreme hardness and thus making it possible to create sharp edges. On the other hand, the low-carbon steel is relatively sturdy and robust, making it useful to make the best shock absorption material. Any sword made using only one type of this material cannot be reliable in its work, which is the creation of good battle-ready katana swords.

What are some of the features you should consider when purchasing a real samurai sword?

According to Japanese traditionalists, a real katana sword is handmade in Japan by experienced craftsman and include a real Hamon temper line for the swords display. Besides, a real Samurai sword should also be as sharp as a razor blade, accurately detailed and outstandingly balanced blades. Moreover, it should also be made from high-quality material such as the steel and not the stainless steel and also deliver a very brilliant shiny surface. Additionally, it should include a peg-like extension that holds the blade precisely on the handle. For these reasons, you should buy from valid sources rather than gamble with your expensive investment only to but a fake sword. Yes, Japan traditionalists believe that a real Samurai sword deserves its respect, and thus it should be taken with a lot of seriousness. Always ensure your Samurai sword is well protected from theft or misuse by anyone. Do not entrust your samurai sword to anyone you don’t know well or to children.