Frozen Key Lime Delight

Frozen Key Lime Delight Recipe photo by Taste of Home

• Total Time: Prep: 1 hour + freezing

• Makes: 8 servings

Ingredients

• 1 cup all-purpose flour
• 1/2 cup salted cashews, chopped
• 1/2 cup sweetened shredded coconut
• 1/4 cup packed light brown sugar
• 1/2 cup butter, melted
• 2 cups heavy whipping cream
• 1-1/2 cups sweetened condensed milk
• 1 cup Key lime juice
• 3 teaspoons grated Key lime zest
• 1 teaspoon vanilla extract
• Optional: Whipped cream and Key lime slices

Directions

• Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack.
• Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled.
• Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions.
• Sprinkle half of the cashew mixture into an ungreased 11×7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.

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SOURCE: Taste of Home