Rosemary-Thyme Lamb Chops

Rosemary-Thyme Lamb Chops Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 30 min.
  • Makes: 4 servings

Ingredients

  • 8 lamb loin chops (3 ounces each )
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 tablespoons Dijon mustard
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 3 garlic cloves, minced

Directions

  • Sprinkle lamb chops with pepper and salt. In a small bowl, mix mustard, rosemary, thyme and garlic.
  • Grill chops, covered, on an oiled rack over medium heat 6 minutes. Turn; spread herb mixture over chops. Grill 6-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

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SOURCE: Taste of Home