Roasted Tater Rounds with Green Onions & Tarragon

Roasted Tater Rounds with Green Onions & Tarragon Recipe photo by Taste of Home

• Total Time: Prep: 25 min. Broil: 10 min.

• Makes: 8 servings

Ingredients

• 4 pounds potatoes (about 8 medium), sliced 1/4 inch thick
• Cooking spray
• 2 teaspoons sea salt
• 1 teaspoon coarsely ground pepper
• 6 green onions, thinly sliced (about 3/4 cup)
• 3 tablespoons minced fresh parsley
• 2 tablespoons minced fresh tarragon
• Olive oil, optional

Directions

• Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high 10-12 minutes or until almost tender, stirring halfway through cooking.
• Spread potatoes into greased 15x10x1-in. baking pans. Spritz with additional cooking spray; sprinkle with salt and pepper.
• Broil 4-6 in. from heat 10-12 minutes or until golden brown, stirring halfway through cooking. In a small bowl, mix green onions, parsley and tarragon. Sprinkle over potatoes; toss to coat. If desired, drizzle with olive oil.

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SOURCE: Taste of Home