
Ingredients
- 1 bunch broccoli (about 1-1/2 pounds)
- 1 tablespoon canola oil
- 1/2 pound sliced fresh mushrooms
- 1 tablespoon reduced-sodium soy sauce
- 2 medium carrots, finely chopped
- 2 celery ribs, finely chopped
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1 carton (32 ounces) vegetable broth
- 2 cups water
- 2 tablespoons lemon juice
SOURCE: Taste of Home