YIELDS: 1
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 35 MINS
INGREDIENTS
2 lb. Brussels sprouts, halved
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 tbsp. sesame oil
2 cloves garlic, minced
1 tbsp. cornstarch
1/2 c. low-sodium soy sauce
1/2 c. water
2 tsp. apple cider vinegar
1 tbsp. hoisin sauce
1 tbsp. brown sugar
2 tsp. garlic chili sauce
pinch red pepper flakes
Sesame seeds, for garnish
Green onions, for garnish
Chopped roasted peanuts, for garnish
DIRECTIONS
- Preheat oven to 425°. On a large rimmed baking sheet, toss brussels with olive oil and season with salt and pepper.
- Bake until the brussels sprouts are tender and slightly crispy, about 20 minutes. Transfer brussels sprouts to a large bowl (but keep the baking sheet close by). Preheat broiler.
- In a small skillet over medium heat, heat sesame oil. Add garlic and cook, until fragrant, about 1 minute. Stir in cornstarch. Add soy sauce, water, apple cider vinegar, hoisin sauce, brown sugar, and garlic chili paste. Season with salt, pepper and red pepper flakes. Bring mixture to a boil, then reduce heat and simmer until thickened, about 3 minutes.
- Pour sauce over brussels sprouts and toss to combine. Return brussels sprouts to baking sheet and broil until brussels sprouts are glazed and sticky.
- Garnish with peanuts, sesame seeds, and green onions.
SOURCE: Delish, Lauren Miyashiro
