Total Time: Prep: 30 min. Bake: 10 min./batch
Makes: 5-1/2 dozen
- 1 package lemon cake mix (regular size)
- 2-1/4 cups whipped topping
- 1 large egg
- Confectioners’ sugar
- In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
- Drop by teaspoonfuls into confectioners’ sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.
SOURCE: Taste of Home