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Total Time: Prep/Total Time: 25 min.
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Makes: 4 servings
Ingredients
- 2 cups uncooked elbow macaroni (about 8 ounces)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1-1/2 cups half-and-half cream
- 3/4 pound process cheese (Velveeta), cubed
- Optional toppings: fresh arugula, halved cherry tomatoes and coarsely ground pepper
SOURCE: Taste of Home