Skillet Mac & Cheese

Skillet Mac & Cheese Recipe photo by Taste of Home

• Total Time: Prep/Total Time: 25 min.

• Makes: 4 servings

Ingredients

• 2 cups uncooked elbow macaroni (about 8 ounces)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1-1/2 cups half-and-half cream
• 3/4 pound process cheese (Velveeta), cubed
• Optional toppings: fresh arugula, halved cherry tomatoes and coarsely ground pepper

Directions

• Cook macaroni according to package directions; drain.
• Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted.
• Add macaroni; cook and stir until heated through. Top as desired.

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SOURCE: Taste of Home