Pressure-Cooker Cranberry Stuffed Apples

Pressure-Cooker Cranberry Stuffed Apples Recipe photo by Taste of Home

• Total Time: Prep: 10 min. Cook: 5 min.

• Makes: 5 servings

Ingredients

• 5 medium apples
• 1/3 cup fresh or frozen cranberries, thawed and chopped
• 1/4 cup packed brown sugar
• 2 tablespoons chopped walnuts
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Optional toppings: Whipped cream or vanilla ice cream

Directions

• Core apples, leaving bottoms intact. Peel top third of each apple. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Combine cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. Place apples on trivet.
• Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. If desired, serve with whipped cream or ice cream.

SOURCE: Taste of Home