Total Time: Prep/Total Time: 10 min.
Makes: 4 servings
- 3/4 cup cold water
- 3/4 cup thawed lemonade concentrate
- 1/2 cup nonfat dry milk powder
- 1/3 cup sugar
- 1/8 teaspoon almond extract
- 16 to 18 ice cubes
- In a blender, combine the first five ingredients; cover and process on high until blended. Add ice cubes, a few at a time; cover and process until slushy. Pour into chilled glasses. Serve immediately.
SOURCE: Taste of Home