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Total Time: Prep: 55 min. + chilling Bake: 40 min.
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Makes: 8 servings
Ingredients
- 3 large zucchini, halved lengthwise and cut into 3/4-inch slices
- 1 each medium red, yellow and orange peppers, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
- 1 medium tomato, chopped
- 1 loaf (1 pound) unsliced crusty Italian bread
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Asiago cheese
- 6 large eggs
- 2 cups fat-free milk
SOURCE: Taste of Home