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Total Time: Prep: 50 min. Cook: 10 min./batch
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Makes: 10 servings
Ingredients
- 3 cups dried lentils, rinsed
- 3 large eggs, lightly beaten
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 8 packets instant plain oatmeal (about 2 cups)
- 2 tablespoons canola oil
- 10 slices part-skim mozzarella cheese or provolone cheese
- Marinara sauce, warmed, optional
SOURCE: Taste of Home