Ingredients
- 1 cup water
- 1/2 cup quinoa, rinsed
- 1 medium carrot, cut into 1-inch pieces
- 1 cup canned white kidney or cannellini beans, rinsed and drained
- 1/4 cup panko (Japanese) bread crumbs
- 3 green onions, chopped
- 1 large egg, lightly beaten
- 3 teaspoons ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil
- Sour cream, salsa and minced fresh cilantro, optional
SOURCE: Taste of Home