Triple Cheese Twists

Triple Cheese Twists Recipe photo by Taste of Home

• Total Time: Prep/Total Time: 25 min.

• Makes: 8 servings

Ingredients

• 1 package (16 ounces) spiral pasta
• 1 small onion, chopped
• 1 garlic clove, minced
• 6 tablespoons butter, divided
• 6 tablespoons all-purpose flour
• 4 cups whole milk
• 1 can (14-1/2 ounces) vegetable or chicken broth
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded Parmesan cheese
• 1/4 cup bread crumbs
• 1/2 teaspoon Italian seasoning

Directions

• Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted.
• Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.

SOURCE: Taste of Home