Parmesan Tots With Dipping Sauce


A sweet-chili-and-pickle sauce is the perfect sweet and salty complement to these tater tots.

YIELDS:10 servings

3 tbsp. chili sauce
3 tbsp. mayonnaise
1 tbsp. yellow mustard
1 tbsp. sweet pickles, chopped
(2-lb.) bag frozen potato tots
1 1/2 tbsp. olive oil
1 1/2 tsp. garlic powder
1/2 c. Parmesan, grated
  1. Combine chili sauce, mayonnaise, yellow mustard, and chopped sweet pickles. Toss potato tots, olive oil, garlic powder on a baking sheet; roast at temperature specified on package 25 minutes. Toss with Parmesan; roast 3 to 4 minutes. Serve with sauce.

SOURCE: Country Living, Taylor Murray, Lauren Akins, and Nicola Harger