The Best Breakfast Sandwich in Every State

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To assemble a list of the best breakfast sandwich in every state, 24/7 Tempo consulted user reviews on Yelp, TripAdvisor and Zomato, as well as local and regional review sites and national roundups of best breakfasts and best breakfast sandwiches. Scroll through to learn more.

COURTESY OF CAHAWBA HOUSE VIA YELP

Alabama • Sandwich: Chicken and the Egg Biscuit • Restaurant: Cahawba House • City: Montgomery • This Montgomery mainstay offers a build-your-own selection of breakfast sandwich ingredients to be enclosed in a biscuit, a bagel,or a couple of pieces of toast, but also lists this particular sandwich as one of the house favorites. The ingredients are a fried chicken patty, an egg and goat cheese.

COURTESY OF PASHA K. VIA YELP

Alaska • Sandwich: Reindeer Breakfast Sausage • Restaurant: The Sandwich Deck • City: Anchorage  Yes, the sausage is made with reindeer meat. Scrambled eggs and American cheese complete the sandwich on toasted bread.

COURTESY OF ZOOKZ SANDWICHES

Arizona • Sandwich: No. 22 Breakfast Sandwich • Restaurant: Zookz Sandwiches • City: Phoenix (two locations) • The ingredients in this sandwich acknowledge the Southwest, adding black beans, avocado and Chipotle sauce to two poached eggs, bacon, ham and cheddar.

COURTESY OF SHARON R. VIA YELP

Arkansas • Sandwich: Big Pig • Restaurant: Ozark Mountain Bagel Co. • City: Bentonville • Ozark offers 17 kinds of “New York style bagels made in Northwest Arkansas.” The Big Pig is a sandwich on any one of these that includes egg, cheese and three pork products — bacon, ham and sausage. The combination probably goes better with some bagels than others — plain or onion, say, rather than blueberry or chocolate chip.

COURTESY OF COLBY S. VIA YELP

California • Sandwich: Sausage, Egg & Cheese • Restaurant: Eggslut • City: Los Angeles (four area locations) • This cult breakfast spot doesn’t serve just any old sausage, egg and cheese breakfast sandwich. The sausage is house-made turkey; the over-medium eggs are cage-free; the cheese is cheddar; and there’s honey-mustard aïoli on the brioche bun.

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SOURCE: USA Today

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