Southwest Fish Tacos

Southwest Fish Tacos Recipe photo by Taste of Home

Ingredients

• 1-1/2 pounds sole fillets, cut into 1-inch strips
• 1 tablespoon taco seasoning
• 1/4 cup butter, cubed
• 1 package (10 ounces) angel hair coleslaw mix
• 1/2 cup minced fresh cilantro
• 1/2 cup reduced-fat mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 taco shells, warmed
• 8 lime wedges

Directions

• Sprinkle fish with taco seasoning. In a large skillet over medium heat, cook fish in butter for 3-4 minutes on each side or until fish flakes easily with a fork.
• Meanwhile, in a small bowl, combine the coleslaw, cilantro, mayonnaise, lime juice, sugar, salt and pepper.
• Place fish in taco shells. Top with coleslaw mixture; serve with lime wedges.

SOURCE: Taste of Home