Zucchini Fries just like you love at your favorite restaurant. The perfect way to use up all that zucchini you’ve bought or grown this summer!
- 1 cup bread crumbs
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 4 zucchini cut into spears
- 2 large eggs beaten
- canola oil for frying
Mix bread crumbs, parmesan and garlic powder in a medium sized bowl and dredge each piece through the mixture.
Dip the zucchini spears into the beaten eggs then coat again in the bread crumb mixture.
Add 3 inches of canola oil to a dutch oven on medium high heat (350 degrees) and fry for 3-4 minutes or until golden brown.
SOURCE: Dinner, then Dessert