Easy Zucchini Fries

Zucchini Fries just like you love at your favorite restaurant. The perfect way to use up all that zucchini you’ve bought or grown this summer!


  • 1 cup bread crumbs
  • 1 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 4 zucchini cut into spears
  • 2 large eggs beaten
  • canola oil for frying


  1. Mix bread crumbs, parmesan and garlic powder in a medium sized bowl and dredge each piece through the mixture.
  2. Dip the zucchini spears into the beaten eggs then coat again in the bread crumb mixture.
  3. Add 3 inches of canola oil to a dutch oven on medium high heat (350 degrees) and fry for 3-4 minutes or until golden brown.

SOURCE: Dinner, then Dessert