With Thanksgiving just around the corner, the US Department of Agriculture’s Food Safety and Inspection Service has recalled turkey products linked to a salmonella outbreak.
Jennie-O Turkey Store Sales, LLC recalled 91,388 pounds of raw ground turkey products after the USDA found that a sample of the products tested positive for a salmonella reading matching the outbreak strain.
The samples were from a Sept. 11, 2018 production, and, according to the USDA, the rest of the products shipped nationwide.
At least 74 cases of salmonella, including one death, have been linked to raw turkey products, the Centers for Disease Control and Prevention said last week.
The CDC announced the outbreak in July, but more people have gotten sick, bringing the total to 164 in 35 states. One person in California has died, and 63 people have been hospitalized.
The outbreak started in November 2017. It’s unclear where the turkey at the center of this outbreak came from, as there doesn’t appear to be one centralized distributor, the agency said. This could mean that “it might be widespread in the turkey industry.”
Lab tests show that the salmonella came from a variety of products, including ground turkey and turkey patties. Tests showed that it’s also been in live turkeys and pet food.
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SOURCE: CNN, Jen Christensen and Madeline Holcombe