Spinach Tortellini Soup

Try this delicious spinach tortellini soup on a chilly autumn day.

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings


  1. 6 cups low sodium chicken stock
  2. 1 to 2 teaspoons minced garlic
  3. One 9-ounce package cheese tortellini
  4. Dried basil
  5. 1 package frozen chopped spinach, thawed and squeezed
  6. Salt and pepper
  7. 1 can Italian style stewed tomatoes
  8. Parmesan cheese


In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes. Stir in spinach, garlic, basil, salt, pepper and tomatoes. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with Parmesan cheese.

SOURCE: Food Network