RECIPE: Tofu Tacos

Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 servings
Level: Easy

Ingredients

  • 12 ounces firm tofu, drained and cut into 8 slices
  • 4 cups shredded coleslaw mix
  • 1 small bunch radishes, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1 bunch scallions, sliced
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 limes (1 zested and juiced, 1 cut into wedges)
  • 1/4 cup nonfat plain Greek yogurt
  • Kosher salt and freshly ground pepper
  • 1 tablespoon taco seasoning
  • 8 8-inch whole-wheat tortillas
  • 1/4 cup shredded part-skim mozzarella or pepper jack cheese
  • 1/4 cup jarred salsa verde