This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
Throw a beef chuck roast — which has a strong beefy flavor and needs time to tenderize — an onion, and some spices in the slow-cooker before you head out for work, and come home to a Tex-Mex masterpiece.
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WEDNESDAY: SRIRACHA SHRIMP WITH NOODLES
If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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THURSDAY: SLOPPY JOE GRILLED CHEESE
You’ll never make a sloppy joe without cheese again.
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FRIDAY: SKILLET CHICKEN PICCATA
This one-pan lemony chicken is a total winner.
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SOURCE: Delish, Lindsay Funston